2026 Huangshan Maofeng First Flush Spring Green Tea 50g
The First Taste of Spring — Light, Clean & Delicate
The elegance of Huangshan Maofeng is defined by its earliest harvest.
Handpicked in early April from high-altitude mountains of Anhui (around 800 meters), these young leaves develop a lighter, more refined profile shaped by the cool, misty environment.
The result is a clean vegetal aroma, gentle sweetness, and a smooth, refreshing finish — soft, balanced, and quietly expressive.
As the season progresses, this delicacy diminishes, making First Flush the most prized selection.
Limited to a short harvest window each year.
A pure and delicate taste of spring.
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2026 Huangshan Maofeng First Flush Spring Green Tea 50g
2026 Huangshan Maofeng First Flush Spring Green Tea 50g
The First Taste of Spring — Light, Clean & Delicate
The elegance of Huangshan Maofeng is defined by its earliest harvest.
Handpicked in early April from high-altitude mountains of Anhui (around 800 meters), these young leaves develop a lighter, more refined profile shaped by the cool, misty environment.
The result is a clean vegetal aroma, gentle sweetness, and a smooth, refreshing finish — soft, balanced, and quietly expressive.
As the season progresses, this delicacy diminishes, making First Flush the most prized selection.
Limited to a short harvest window each year.
A pure and delicate taste of spring.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The First Taste of Spring — Light, Clean & Delicate
The elegance of Huangshan Maofeng is defined by its earliest harvest.
Handpicked in early April from high-altitude mountains of Anhui (around 800 meters), these young leaves develop a lighter, more refined profile shaped by the cool, misty environment.
The result is a clean vegetal aroma, gentle sweetness, and a smooth, refreshing finish — soft, balanced, and quietly expressive.
As the season progresses, this delicacy diminishes, making First Flush the most prized selection.
Limited to a short harvest window each year.
A pure and delicate taste of spring.





















